Tuna rice ball
By MaudConroy
Ingredients: salt,rice,onion,tuna,seaweed
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Tuna rice ball
1
So ingredients.
2
Wash the onions and cut them into dices.
3
Open the tuna can and strain out the oil.
4
Add the oil filtered from the can into the pan, add in the onion and stir fry until fragrant.
5
Put in the tuna and turn.
6
Add a little salt, stir fry well, and turn off the heat.
7
Add rice while it is hot and stir well.
8
Put on disposable gloves and pinch the rice into small balls.
9
Wrap the rice balls with a layer of seaweed and place them on a plate. 10
10
Sprinkle a small amount of organic soy sauce on each rice ballTuna rice ball Make Tips
Before pinching the rice balls, you should wear disposable gloves so that the rice grains will not stick to your hands; when pinching the rice balls, you should not use too much force. Use your dexterity to gently press the rice balls into a ball that will not spread out.