stir-fried green pepper with small dried fish
By DaisyTromp
Ingredients: salt,green pepper,red pepper,vegetable oil,MSG,cooking wine,soy sauce,ginger,vinegar
Recipe Recommendations
- green pepper 150 grams
- red pepper a
- ginger a little
- cooking wine appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- soy sauce a little
- MSG a little
- vinegar a little
- medium spice
- stewed
- ten minutes
- simple
Steps for stir-fried green pepper with small dried fish
1
1. Soak small dried fish in warm water for ten minutes, wash and set aside. Cut the green pepper into shredded strips, not too fine, shorter. Cut the red pepper into diced pieces. Cut some shredded ginger.
2
2. Heat the wok, add vegetable oil, add shredded ginger and diced red pepper, and stir fry until fragrant. Immediately add the dried fish, stir fry for a few times, add cooking wine, vinegar, soy sauce, salt, and finally add shredded green pepper, stir fry for a few times, and then add a little MSG.
3
3. Serve the pot and plate, simple and clear, but delicious and appetizing. Special meal!