Squilla salt-pepper
By RobinJohnson
Ingredients: salt,liquor,onion,Jiang,garlic,flour,dried chili,salt and pepper powder
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Squilla salt-pepper
1
Wash the shrimps and carefully remove the thorns on the stomachs and shells
2
Add salt, ginger slices, drop a little white wine and marinate for 1 hour
3
Remove the ginger slices, drain off the water, and allow dry flour to stick to the surface of the squilla shrimp
4
Place oil on a pan, heat it for 7 minutes, and then fry the shrimps until done
5
Beat the garlic and chop into the powder, cut the green onions into sections, and chop the dried peppers
6
Leave a little oil in the pan, saute garlic, onion and chili
7
Pour in the fried shrimps, sprinkle with salt and pepper powder, stir fry evenly for a while and serve on a plate