Mashed potatoes with chicken sauce
By SophiaSauer
Ingredients: milk,potatoes,pepper
- salty and fresh
- cook
- half an hour
- simple
Steps for Mashed potatoes with chicken sauce
1
Prepare the materials.
2
Wash the potatoes, cook them, and peel them.
3
Mash the potatoes and add the milk as you press.
4
Prepare the right amount of water and strong soup.
5
Pour water into the pan and heat it, add the thick soup treasure.
6
Add a small amount of pepper after the soup has melted.
7
Drizzle chicken soup on the mashed potatoes.Mashed potatoes with chicken sauce Make Tips
500 grams of potatoes and a thick soup treasure (about 32 grams) go just right. There is no need to add salt when pressing the mashed potatoes, because the thick soup is already delicious enough. Add more water when cooking chicken juice, because some of it will evaporate when cooking. If you have black pepper, use black pepper, which will taste and look better. If you use beef-flavored soup, it will taste more fragrant and stronger.