I have been searching for things these days. The weather is getting warmer, and some materials were bought last summer. I will be afraid of worms if I don't use them anymore. I have been buying green tea powder for almost a year, and I remember using it only twice, so all the new varieties I originally thought of were ranked back. I killed a lot of butter when making biscuits, killing two birds with one stone ~
Let's talk less, please see how to do it ~
Green tea windmill biscuits
By TeaganCassin
Recipe Recommendations
- ordinary flour 120g
- corn starch 30g
- white sugar 50g
- whole egg 30g
- butter 75g
- green tea powder 6g
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Green tea windmill biscuits
1
120g of ordinary flour, 30g of corn starch, 50g of white sugar, 30g of whole eggs, 75g of butter, and 6g of green tea powder.
2
Soften the butter and add the sugar and beat well.
3
Add the egg liquid one by one and stir well.
4
Sieve in the flour and starch, and grasp into a ball with your hands.
5
Take half of the dough and add green tea powder (in order to use more green tea powder, I used more than half of the dough, and added a total of 8 teaspoons of green tea powder before the dough turned green. Is it because it failed or no coloring was added? Depressive).
6
Put the two pieces of dough into crisper bags, roll them into thin slices of about 3mm, and place them in the refrigerator for ten minutes until they harden slightly.
7
The two patches overlap.
8
Roll it up and freeze in the refrigerator for ten minutes until firm.
9
Cut into 2-3mm pieces.
10
Place in a preheated 175-degree oven, top for about 15 minutes, and turn the bottom to yellow.