Chinese toast
Ingredients: salt,milk,butter,sugar,yeast,high powder
- milk fragrance
- roast
- several hours
- ordinary
Steps for Chinese toast
1
Prepare Chinese Material A, prepare all the ingredients, and mix them slightly with chopsticks
2
Cover with plastic wrap and ferment until two to three times
3
Prepare main dough B, mix ingredients other than butter and fermented starter, and knead until gluten expansion stage
4
Add butter and knead until the dough can pull out a large film. At first, I used this newly purchased eggbeater kneading tool to knead until the surface is smooth
5
Then he matched the wrestling with nearly 300 blows
6
It started to be smooth
7
I don't think it's enough, so I keep wrestling
8
You can really pull out a large piece of film!!
9
Beautiful membrane
10
Cover with plastic wrap and ferment until 2-3 times!
11
Remove the fermented dough, exhaust it, and divide it
12
Split, relax
13
Put it in the mold and ferment again
14
Send until eight to nine minutes full
15
Brush with egg liquid and sprinkle with sesame seeds
16
Place in oven, 180°, 40 minutes
17
Isn't it beautiful? I took it out and looked at this toast. I was extremely excited. I didn't know what the internal organization would look like.
18
Come and have a look, everyone!!
19
There is wire pulling!!!
20
It's so beautiful!!
21
Does it look good??
22
It really worked!!!
23
Super soft!!!
24
The one on the right was made a few days ago. It's really a day at a time!! Compared to today's successful toast, it's really terrible!!!
25
Very happy today!!! It worked!!! I can finally make toast!!! The first person to thank is my mother, who has always supported me!! The second person is Teacher Miya!! The third person was Bo Hui, who chatted with me very sincerely!! Thank you all for your support!! Thank you for delicious food!!