salad shallot
Ingredients: MSG,white sugar,soy sauce,vinegar,garlic,pepper oil
Recipe Recommendations
- garlic appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- pepper oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for salad shallot
1
One pound of shallots, select and rinse them with water repeatedly.
2
After boiling the water, add a little salty salt, add the shallot and blanch it for a while. Remove from the pan and use cold boiling water to cool.
3
Grasp dry the water with both hands and cut it from the middle to make the shallot slightly shorter.
4
Mash raw garlic with salt into garlic paste, add white sugar, soy sauce, monosodium glutamate, and vinegar, mix well, and pour into a mixing bowl. Heat the frying pan, add oil and heat it up, add pepper to burst the fragrance, remove pepper, and pour in the hot pepper oil.
5
Stir well and serve.