peanut butter cookies
Ingredients: butter,eggs,white granulated sugar,powdered sugar,low-gluten flour
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for peanut butter cookies
1
preparing raw materials
2
Allow the butter to soften at room temperature and beat lightly with an egg beater
3
Add powdered sugar and white sugar
4
Beat with an egg beater until fluffy and white
5
Add egg liquid
6
Beat until completely blended, fluffy and light
7
Add peanut butter
8
Beat evenly
9
add flour
10
Use a rubber spatula to mix into batter
11
Pour it on the table, knead it into dough, and use a rolling pin to roll it into a large sheet with a thickness of 0.6 cm.
12
Use a cookie mold with a diameter of about 3-3.5 cm to cut out small slices. If the dough is too soft, place it in the refrigerator and freeze for a while
13
Put it on a baking sheet and find a good distance
14
Place it in a preheated 180-degree oven, middle layer, and bake for about 15 minutes.