Grilled Haihong
By EdwinBayer
Ingredients: haihong,soy sauce,vinegar,ginger,millet pepper
Recipe Recommendations
- haihong two pounds
- ginger appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- millet pepper one
- salty and fresh
- burn
- ten minutes
- simple
Steps for Grilled Haihong
1
Haihong two kilograms, rinse repeatedly to remove the dirt attached to the shell and the hemp rope connecting the meat inside. Don't leave threads. Soak in salt water and rinse repeatedly.
2
Mash ginger, add vinegar, and mix soy sauce. If you like spicy food, you can add a millet pepper.
3
After heating the wok, directly add the water-purifying sea rainbow into the pan and simmer over high heat.
4
Because the sea rainbow contains water inside, there is no need to add water. You can turn the spoon sharply during the cooking process to heat the sea rainbow evenly. After all the sea bows have opened their mouths, you can take them out of the pot and serve them on plates.
5
You can eat it with juice or without dipping it to make the taste more delicious.Grilled Haihong Make Tips
1: Be sure to clean it. 2: Do not add any seasonings when frying. 3: Fire. As long as all the sea bows open their mouths, they can be cooked. 4: It is best to buy and eat it the same day, not overnight; if you find something dead, throw it away. 5: There is a small bowl of white soup left at the bottom of the pot. It is slightly salty and delicious and cannot be poured out. 6: Serve hot.