Black tea Madeline

By MaceyKrajcik

Black tea Madeline
Ingredients: honey,butter,eggs,baking powder,low powder,sugar

Recipe Recommendations

  • butter 50 grams
  • eggs 1个约60 grams
  • sugar 50 grams
  • honey a big spoonful
  • low powder 50 grams
  • baking powder 1.5 grams

Steps for Black tea Madeline

  • 1
    Stir eggs with white sugar until the sugar is completely melted; add honey and mix well; add black tea and mix well; sieve in low flour and mix well; add melted butter and mix well;
  • 2
    Put it into a decorative bag and place it in the refrigerator for more than 1 hour (preferably overnight); evenly coat the mold with a layer of butter and a thin layer of powder
  • 3
    Squeeze the batter into the mold for 8 minutes and bake in the oven.
  • 4
    Squeeze the batter into the mold for 8 minutes and bake in the oven.

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