stir-fried pork with cuttlefish
Ingredients: cuttlefish,pork,red pepper,green pepper
Recipe Recommendations
- cuttlefish appropriate amount
- pork appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with cuttlefish
1
Prepare water-cured cuttlefish, pork, and green and red peppers.
2
Cut all the materials into silk.
3
Put more oil in the pan and heat it up.
4
Add shredded pork and stir fry.
5
Add soy sauce.
6
Then add shredded cuttlefish.
7
Finally, add the shredded green and red pepper, add appropriate amount of salt and chicken essence to serve the pan.