ham bread
By MelvinCassin
Ingredients: salt,vegetable oil,white sugar,water,yeast,high powder,egg liquid,ham sausage
Recipe Recommendations
- high powder 280 grams
- water 160 grams
- white sugar 40 grams
- vegetable oil 30 grams
- egg liquid 20 grams
- salt 1/2 teaspoon
- yeast 1 teaspoon
- ham sausage five
- salty and sweet
- baking
- several hours
- simple
Steps for ham bread
1
All ingredients are put into the bread machine in a liquid first and then solid manner
2
kneaded dough
3
the fermented dough
4
Drain the dough, divide it into required portions and round it, relax in the middle for 15 minutes
5
Press the relaxed dough into a rectangle and cut it twice in the middle
6
plait into three strands
7
Turn over the three strands of braid and place a section of ham sausage at one end
8
Roll it along and place it in a small mold
9
The other is pressed into long strips and put a ham in the middle
10
Wrap the ham
11
All shaped green bodies
12
Best fermented green body
13
Heat the middle layer of the oven at 180 degrees for 15-18 minutes. I think this looks a bit like a magic lamp, do you have it?