Fried pork slices with green pepper
By KennySchoen
Ingredients: green pepper
Recipe Recommendations
- green pepper three
- meat appropriate amount
- garlic cloves appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
Steps for Fried pork slices with green pepper
1
Prepare green peppers and wash them, remove seeds, cut into small strips, and cut shredded ginger for later use
2
Heat the oil pan, add garlic cloves and stir-fry until slightly browned
3
Add a little salt to the meat slices and stir-fry until color changes
4
Add appropriate amount of soy sauce, white sugar and braised soy sauce, stir fry, add shredded ginger, stir fry
5
Add chopped green peppers, a small amount of water, and stir fry until cooked (about 4 minutes)
6
Add a little MSG, stir fry and serve the pot. Delicious home-cooked stir-fry