Qi Feng Cake Roll
Ingredients: eggs,vegetable oil,white vinegar,sugar,low powder
Recipe Recommendations
- eggs of 4
- sugar 40 grams
- low powder 90 grams
- vegetable oil 25 grams
- white vinegar few drops
- sweetening
- baking
- an hour
- simple
Steps for Qi Feng Cake Roll
1
All raw materials except vegetable oil
2
Beat the eggs and separate the egg yolk protein
3
Mix egg yolk + water + oil and mix well
4
Sift the low flour, add it into the egg yolk liquid in portions, mix well and set aside
5
Add a few drops of white vinegar to the egg white
6
Add sugar in three times and beat egg whites until stiff and frothy
7
First take 1/3 of the egg white and pour it into the egg yolk liquid, stir it up and down, and then pour the egg yolk liquid into the remaining egg white, and mix well in the same way
8
Take a little batter, put it into a decorative tape, squeeze the pattern on an oiled baking sheet, and bake it in the oven at 180 degrees for about 1 minute
9
Pour all the remaining batter into the baking sheet (my batter was supposed to be filled with cocoa powder, but my aunt stopped me from putting it in just a little, so it looked like the batter would be a little gray)
10
The middle layer of the oven is heated at 180 ° C for 15-18 minutes, and remove the oil paper while it is hot.
11
Roll up the cake and fix it for a while
12
Cut it into slices and you can start eating