Vanilla cocoa chess cookies

The first to know chess lattice cookies, is bought in Tianjin Paradise, a plastic bucket, filled with more than 20 pieces, expensive, but attracted me to frequent, because of its charming shape and rich taste. After I bought the oven, I still continued to buy food. I didn't expect to try DIY. Later, I saw the production of Jun Zhi. Then I included the chess grid in my baking plan. It was my turn for several months. It was really not easy ~ But as the saying goes: Good rice is not afraid of late! Depending on its taste, it makes sense to be late.

The prescription was copied from you, so I made a slight adjustment. Thank you! They made 90 yuan, but I only made 60 yuan. It seems that I still have to lose weight

Recipe Recommendations

ordinary flour 120g
corn starch 30g
vanilla powder a little
butter 80g
white sugar 50g
whole egg 25g
cocoa powder 20g

milk fragrance
baking
an hour
ordinary

Steps for Vanilla cocoa chess cookies

Vanilla powder, butter, white sugar, whole eggs, regular flour, corn starch, cocoa powder, butter.

Vanilla/cocoa dough: soften the butter, add sugar and stir well, do not need to stir.

Add the egg mixture in portions.

Mix vanilla powder and cocoa powder.

Sieve the powder mixture into 2.

Mix into two dough pieces separately (if the dough is sticky, place it in the refrigerator for a while), place it in a crisper bag and roll it into the same rectangle.

Brush egg liquid on the vanilla dough.

Cover with cocoa dough.

Cut into strips into equal parts.

Two colors are interlaced and bonded to form a rectangle with 4 squares.

Wrap in plastic wrap and freeze in the refrigerator for 30 minutes until firm.

Cut into slices of 2-3 mm.

Cut well...

Place it in a preheated 175-degree oven, take the middle layer for about 12 minutes, color the bottom, and slightly change the surface.

Finished product...