sponge cake
By BrockHand
Ingredients: eggs,vegetable oil,sugar,low powder
Recipe Recommendations
- eggs of 4
- low powder 120 grams
- sugar 60 grams
- vegetable oil 30ml
- sweetening
- baking
- an hour
- simple
Steps for sponge cake
1
4 eggs, 120 grams of low flour, 60 grams of sugar, 30ml of vegetable oil (I was lazy and poured it into the batter at the back)
2
Beat four eggs into a basin, add sugar, and sit the basin in hot water at 40-50 degrees.
3
Use an egg beater to beat the whole eggs at low speed and then high speed. Lift the egg beater and batter will not drip, and the traces in the basin will not disappear easily.
4
Pour 30ml of vegetable oil into the batter and mix well. Add the low flour to the whole egg batter in 3 times, stir well each time before adding
5
Cut and mix it up and down, and never draw circles. This is the batter I mixed
6
Brush the baking sheet with oil and pour the batter into the baking sheet
7
180 degrees middle layer 18-20 minutes
8
Use a mold to press out a cartoon model, and then use seaweed to make some decorations to entertain the children!