Spicy white clam
By JoeRath
Ingredients: chili,MSG,ginger slices,white sugar,garlic,soy sauce,onion,yellow wine,pepper,soy,white clam,spicy face
Recipe Recommendations
- white clam 500 grams
- pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- white sugar a little
- chili appropriate amount
- ginger slices appropriate amount
- spicy face appropriate amount
- MSG appropriate amount
- soy appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy white clam
1
Prepare green onion segments, garlic segments, chili segments, and spicy face.
2
Heat the oil, add pepper, ginger slices, and garlic grains to stir-fry until fragrant, then add spicy noodles to stir-fry to make red oil. Be careful not to fry it.
3
Add washed white clams.
4
Turn the spoon. Then add a little salty salt, soy sauce, rice wine, and white sugar, and stir fry well.
5
Stir fry the white clams until all the white clams open their mouths.
6
Add the spring onion and monosodium glutamate, and stir quickly until well.
7
Serve the pan and plate.
8
Take a recent photo.