small bread
By CadePouros
Ingredients: salt,milk,black sesame,eggs,yeast,high powder,low powder,sugar
Recipe Recommendations
- high powder 250 grams
- yeast 3.5 grams
- salt 1 grams
- eggs one
- milk 180 grams
- sugar 50 grams
- low powder 5 grams
- black sesame 10 grams
- sweetening
- baking
- several hours
- simple
Steps for small bread
1
Dissolve the yeast in warm milk, add other raw material A, and put it into the bread machine, and start the dough spreading process
2
Kneak the dough until it is pulled out into a film shape, and then ferment it twice as large. The dough is exhausted and fermented for a second time.
3
Divide the secondary-fermented dough into 40-gram dough, round and relax for 15 minutes
4
Take a small dough and roll it into an oval shape
5
Roll it up from top to bottom
6
Continue to relax for 10 minutes
7
repeat the previous step
8
Roll the rolled dough firmly and roll it into an oval shape again
9
Mix ingredients B, dip the rolled dough on top, and place it in a small greased mold for a final fermentation
10
Brush the surface of the fermented dough with egg liquid, preheat the oven, and hold the middle and lower layers at 180 degrees for 15 minutes