new Orleans grilled wings
Ingredients: chicken wings
Recipe Recommendations
- chicken wings of 6
- barbecue material 20g
- water 20g
- slightly spicy
- roast
- half an hour
- simple
Steps for new Orleans grilled wings
1
Wash the chicken wings and make a few cuts with a knife to taste them
2
Pour 20 g of COOK 100 roast meat into a bowl and set aside
3
Stir with 20g of water and 20g of roast meat to make bacon sauce
4
Place chicken wings in bacon sauce and mix well, cover with plastic wrap and place in the refrigerator for more than 2 hours
5
Place the marinated chicken wings on a baking sheet lined with tinfoil
6
Place the baking sheet in the middle layer of the oven preheated 200 degrees in advance
7
After 20 minutes, remove the baking sheet and brush the chicken wings with a layer of bacon sauce (add a little olive oil to the remaining bacon sauce to brush the chicken wings), and then place it in the oven and roast for 5 minutes.
8
Roast chicken wings and serve on a plate.