Baked shrimp with salt
By KrystalMayer
Ingredients: shrimp,octagonal,pepper,sea salt
Recipe Recommendations
- shrimp appropriate amount
- sea salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Baked shrimp with salt
1
Prepare the shrimp.
2
Prepare sea salt.
3
Pour the sea salt into the pan, add a few grains of pepper and star anise, and stir-fry the salt until fragrant.
4
Wrap the shrimps in food sandpaper. I wrap them into strips and fold them at both ends to prevent a large amount of salt from flowing into the shrimps, which will be very salty.
5
Pour half of the stir-fried salt into a pig iron pan, and then add the wrapped shrimp.
6
Pour the other half of the salt on top to cover the shrimps, leave the lid open, and place them directly into the oven and bake at 450F for 20 minutes.
7
After roasting, unpack the shrimp and set it on a plate.Baked shrimp with salt Make Tips
If you find it not salty enough, you can mix in sea salt, black pepper, and Sichuan pepper powder stir-fried together until hot and aromatic; it tastes excellent.