Eat both perch
Ingredients: bass,fat,eggs,cooking wine,Jiang,garlic,ham,Water-blooming mushroom,refined salt,corn oil,small green vegetables
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Eat both perch
1
The boss has already killed the perch I just bought from the supermarket.
2
Cut off the fish head with an oblique knife. Poor fish, I can't get it right!
3
Gently cut open the skin with a knife until the skin is completely peeled off.
4
Remove the fish meat piece by piece. I am not very good at cutting skills, please don't laugh at me. Try to slice as much meat as you can!
5
Separate the fish and bones.
6
Chop, chop, chop. Chop the fish as thin as possible.
7
Add a small piece of fat.
8
Chop the fat into thin pieces.
9
Chop the ginger and garlic into fine pieces as well.
10
Put three ingredients in one basin.
11
Add some refined salt, egg white and appropriate amount of rice wine, stir with your hands, beat the three kinds of powder evenly, and beat until they are shredded.
12
Pour some water (about a soup basin) into the pot, heat it to 40 to 50 degrees, and change to a low heat. Make the fish minced into meatballs with your hands and place them in the pot one by one. Be careful, the fire must not be too big, otherwise the meatballs will easily disperse.
13
Just wait until the fish balls float. Turn off the heat and put all the fish balls and soup in a soup basin.
14
Heat the oil pan, pour in the corn oil, and fry the fish bones in the pan. Fry one side thoroughly and turn the other side.
15
After frying the fish bones, add appropriate amount of refined salt and cooking wine, and add the fish ball soup just served.
16
Add the dried mushrooms and cook the fish soup over medium heat until the color of the fish soup becomes rich.
17
Take a small piece of ham. You don't need too much, just mix it up.
18
Cut the ham into small pieces.
19
Throw in the ham and make soup together.
20
Spread the eggs into egg skins and cut into small strips.
21
Add the green vegetables and egg skins when the fish soup is cooked for about 15 minutes.
22
After another 5 minutes, turn to medium heat and add the fish balls that have just been boiled.
23
Burn it for a while longer.
24
If the taste is light, you can add more salt. I cooked it a little salty this time, so don't add it when adding salt before, because ham is also salty.
25
The finished product is out of the pot. The lights are too dim.:（
26
One more. The taste is really delicious, and not a single MSG is put in. I won't lie to you, haha!