Steamed pork ribs
By BrisaRussel
Ingredients: ribs,white sugar,cooking wine,soy sauce,Jiang,oyster sauce,peanut oil
Recipe Recommendations
- ribs About half a catty
- peanut oil a tablespoon
- Jiang a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce a little
- white sugar a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed pork ribs
1
First clean the purchased ribs (chopped pieces) and put them on a plate; chop the ginger into shredded ginger, and then soak it in cooking wine.2
Then pour the soaked ginger wine into the plate holding the ribs, then add the oil, salt, soy sauce, oyster sauce, and white sugar once and stir well.
3
Finally, put the ribs on a rice cooker and steam them. The rice is cooked and the dishes are good! Send the finished product directly ~