Curry pork bun
Ingredients: sugar,water,oil,yeast,acaroid
Recipe Recommendations
- acaroid 250 grams
- water 135 grams
- yeast 3 grams
- oil 5 grams
- sugar 10 grams
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Curry pork bun
1
Put all ingredients into the bread maker.
2
Switch to the 'dough noodle' position and play for 20 minutes.
3
After beating dough, remove and relax for 5 minutes.
4
Roll out the dough into large dough sheets.
5
Push it aside and roll it up.
6
Cut into 8 small dough pieces.
7
Take a small dough and roll it out into a small round dough sheet.
8
Wrap in curry meat paste (here is http://home.meishichina.com/recipe-62274.html), and knead a circle of small folds to knead the steamed buns.
9
Brush oil on the steaming rack.
10
Put on the steamed buns and wake up for about 15 minutes.
11
Pour cold water into the pan, steam for about ten minutes.
12
Turn off the heat and simmer for three to five minutes to cook.
13
I made 8 steamed buns with 250 grams of flour. They are so big.
14
Hot big buns are coming ~~
15
Make some soy milk and you will have a rich breakfast ~