Fresh milk toast
Ingredients: salt,milk,butter,milk powder,sugar,yeast,high powder,egg
Recipe Recommendations
- high powder 300 grams
- butter 35 grams
- salt 3 grams
- milk 170 grams
- milk powder 10 grams
- sugar 35 grams
- yeast 5 grams
- egg one
- milk fragrance
- baking
- several hours
- ordinary
Steps for Fresh milk toast
1
Put sugar and salt diagonally in the inner bucket of the bread maker, add milk, and beat in the eggs.
2
Add the high flour and add yeast to the flour.
3
Adjust the bread machine to the 'dough dough' position and turn on. At the beginning, you can use a spatula to help draw the powder around it towards the middle.
4
Mixing dough is in progress.
5
Weigh the butter and place it outside to soften and set aside.
6
Wait until the dough is a little smoother, add butter.
7
After a dough mixing process is over, the dough becomes very delicate and shiny. The bread machine will automatically warm and ferment for about 1 and a half hours.
8
When the time is up, the toaster will emit a beep sound, which will be about twice as loud.
9
Remove the dough and directly divide it into three equal pieces without venting air. Roll it out and roll it up. Relax for 15 minutes.
10
Take one of the relaxed dough and roll it out as long as possible.
11
Then roll it up.
12
Make all three doughs in this way and place them in the inner bucket of the bread maker.
13
Put the inner barrel of the bread maker back into the bread maker, adjust it to the 'baking' position, turn it off immediately after one minute, and carry out secondary fermentation until it is about 80 to 90 percent full. (Because I didn't stare from the side, I sent it a little too much)
14
Turn on 'baking' and the bread will be ready in 50 minutes. The top is slightly shrunk, but the whole bread is in good condition.
15
The bread organization is still quite good ~~