Red date shortcake

Recipe Recommendations

• flour appropriate amount
• red dates appropriate amount
• edible oil appropriate amount
• white granulated sugar appropriate amount
• salt a little

• sweetening
• skills
• an hour
• ordinary

Steps for Red date shortcake

1

Add a little salt to the flour and divide it into two roughly equal portions

2

Use edible oil and oily flour to form one part of flour, and mix the other part of flour with water and oil (1:1) to form a softer water-oily flour (you can also use only water and water). The water is preferably warm water. Put the two dough in the basin, cover and simmer for a while

3

After boiling, take out the water-oil flour and divide it into small doses of uniform size, and divide the oil flour into small doses of the same size. Roll the small dose of water and oil noodles into a dumpling skin, and wrap the small dose of oil noodles inside

4

Roll out the wrapped dose into long strips

5

Fold or roll it up and rotate it horizontally by 90°

6

Roll it into a long strip, roll it again, turn it again, roll it again, place it in the basin, cover it and soak for a while

7

Wash the red dates and remove the fruit stems

8

Remove the cores from the red dates and make them into jujube paste. I was lazy. I cut them into pieces manually, add white sugar according to my personal taste, and mix well

9

Take out the dough, press it flat, roll it into a dumpling skin, wrap it in appropriate amount of jujube paste, knead it round, and press it into a round cake

10

Don't put oil in the pan (you can also put oil in it, but I'm not losing weight, so I won't put it in it), slowly brown with minimum heat, turn it a few times during the process, and brown until both sides are slightly yellow and you can be out of the pan

Red date shortcake Make Tips

Recipe Categories

• snack recipes