Original pork floss
Ingredients: salt,cooking wine,Jiang,sugar
Recipe Recommendations
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Original pork floss
1
Remove the fat on the leg meat clean. and wash it.
2
Cut the meat into small pieces.
3
Add a little water to the meat, and bring two slices of ginger to a boil over high heat.
4
After the water boils, add cooking wine and a little salt. Reduce the heat and cook slowly.
5
Cook until the soup is basically dry, the meat pieces can be easily twisted into shredded meat with chopsticks, and then turn off the heat.
6
Put a little oil in the frying pan. When cooling the frying pan, pour directly into the meat pieces and soup.
7
Reduce the heat, stir fry constantly, and crush the meat with a frying spoon.
8
Divide the meat as thin as possible. After frying the soup basically dry, season with salt and sugar.
9
Stir fry until the meat turns golden.Original pork floss Make Tips
1. Don't add too much water when cooking meat, put less salt first. 2. Be sure to cool the oil into the pan, otherwise the soup will splash everywhere when you pour it. 3. Don't be afraid of getting bored when frying the meat. Be sure to turn on a low heat and stir-fry slowly. You can taste it first when adding seasoning and adjust it according to your preferences.