New Orleans roasted chicken legs
Ingredients: cooking wine
Recipe Recommendations
- chicken thighs 1 piece
- New Orleans Roasted Wings appropriate amount
- cooking wine appropriate amount
Steps for New Orleans roasted chicken legs
1
Wash chicken thighs.
2
Prepare the baking material.
3
Cut the material a few times. Spread with cooking wine and soak for 15 minutes.
4
Sprinkle with COOK100 New Oran Roast.
5
Rub evenly and place in the refrigerator for 6 hours, turning a few times during this period.
6
After flooding, fry until done.
7
Finished product figure 1.
8
Finished product figure 2.New Orleans roasted chicken legs Make Tips
1. If you have an oven, you can also use the oven to bake it. Because you only make one chicken leg, you don't want to turn on the oven anymore. Considering that there was still oil from the last time you made crispy meat at home, it was a pity to pour it, so I used it again this time. Pour it. 2. I originally wanted to make a "mace" shape, but the craftsmanship was not refined, so I made it like this. Hehe, try again next time.