bean paste cake

Recipe Recommendations

• flour 200 grams
• warm water 80 grams
• bean paste appropriate amount

• other
• fried
• half an hour
• ordinary

Steps for bean paste cake

1

Put 200 grams of flour into a bowl

2

Add 80 grams of warm water and mix well with your hands

3

Knead into a smooth dough with moderate hardness and leave it aside to wake for 20 minutes

4

Sprinkle some flour on the plate, first knead the dough into a slender shape, and pull it into sections smaller than your fist

5

Pull the pulled small section open with your hand to form a circle

6

Wrap in the bean paste filling like a steamed bun

7

Then flip the "steamed buns" upside down and press flat

8

Roll into dough cakes

9

Heat the pan to the oil and add the dough cakes

10

Brown one side golden

11

Then turn the other side and burn it to the middle and bulge it up

Recipe Categories

• staple food
• home cooking