stir-fried cuttlefish with spicy sauce
Ingredients: chicken essence
Recipe Recommendations
- cuttlefish 200 grams
- chili 50 grams
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried cuttlefish with spicy sauce
1
Cut the pepper into small pieces and slice the cuttlefish
2
Boil hot water in a pot
3
Add cuttlefish and blanch well
4
Hold dry and set aside
5
) Heat the pan with oil and add pepper
6
Wait for the peppers to explode
7
After putting in cuttlefish
8
Add a spoonful of Korean chili sauce
9
Add half a spoonful of chicken essence and stir fry well