Shrimp with hibiscus sauce

By AlfredaHerzog

Shrimp with hibiscus sauce
Ingredients: chicken essence

Recipe Recommendations

  • shrimp 250g
  • eggs 2 pieces
  • chives a little
  • red pepper a little
  • pepper a little
  • chicken essence appropriate amount
  • salt on a need
  • edible oil appropriate amount
  • starch a little

Steps for Shrimp with hibiscus sauce

  • Make step 0
    1
    Separate the egg whites and yolks with an egg separator
  • Make step 1
    2
    Chop the chives and set aside for use
  • Make step 2
    3
    Add starch, abalone juice, and chicken essence to egg white and mix well
  • Make step 3
    4
    Hot pan cold oil
  • Make step 4
    5
    Add shrimp oil and fry
  • Make step 5
    6
    Add the chicken essence in abalone sauce and stir-fry until medium done
  • Make step 6
    7
    Put the shrimp aside, add the egg white and anger mixture gently from the side of the pan
  • Make step 7
    8
    Gently stir fry with a spatula
  • Make step 8
    9
    Place on a plate and sprinkle with chopped green onion and red pepper

    • Shrimp with hibiscus sauce Make Tips

    Don't fry the shrimps too well before adding the egg white, which will affect the taste. Be sure to stir gently after putting the egg white into the pan. Otherwise, it will be fried very badly. If there is a banquet, finally use abalone juice and water starch to thicken it and pour it on top.

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