Chicken feet in oyster sauce
Ingredients: tangerine peel
Recipe Recommendations
- chicken feet appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- oyster sauce appropriate amount
- dried chili appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Chicken feet in oyster sauce
1
Wash the chicken feet and cut off the nails with a knife
2
Add pepper, aniseed, cinnamon, tangerine peel, and dried peppers under cold water, blanch the chicken feet in water, change color, and cook for another two minutes
3
Rinse the blanched chicken feet with cold water
4
Put the oil in the banknote pan, and saute the oil with pepper and minced garlic until fragrant
5
Pour in appropriate amount of soy sauce and boiling water (be careful not to be splashed during this process)
6
Add chicken feet, then add appropriate amount of salt, oyster sauce, chicken essence, white sugar, and cooking wine, and bring to a boil over high heat and simmer over low heat
7
Cook until the soup is thick and then serve