Turkey wings with pickled pepper
Ingredients: Douban,chicken essence,cooking wine,rock sugar,onion,garlic,soy sauce,pepper,pickled ginger,dried hot pepper
Recipe Recommendations
- pickled ginger appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried hot pepper appropriate amount
- pepper appropriate amount
- Douban appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Turkey wings with pickled pepper
1
First, stew the turkey wings and cut them into sections. Soak sea peppers, garlic, and dried sea peppers in pickled peppers, and cut green onions into sections.
2
Be sure to use vegetable oil to taste delicious. After heating it, soak in ginger and sea pepper
3
Stir fry more and fry until fragrant
4
Add watercress, garlic, prickly ash, and dried sea peppers and stir fry. After frying until fragrant, spray cooking wine, add rock sugar, and continue to fry
5
After the ingredients are stir-fried, put the turkey wings in and stir-fry. Because my wings have been marinated before, I don't need to take out water.
6
Stir fry for two or three minutes, add water to the pan, just drown the meat, and add chicken essence. Try the soup at this time. If it is weak, you can add some soy sauce. Remember that it is too weak to be salty.
7
When the water in the pan is drying quickly, put the spring onions in and stir-fry for a minute or two, and you can start the pan!
8
It's about to start. The light at home is not good and it looks dark.
9
Take some recent photos
10
Take some recent photos
11
Take some recent photosTurkey wings with pickled pepper Make Tips
The taste of this dish today is really good. I ate three bowls of rice, but I still don't think it's enough.(Because I took a swim before cooking, there are actually one or two bowls left). There is no food in the house, and I only have tears and nose flowing... The method of turkey wings with pickled peppers is still relatively simple. That's all for today, and above!