pulp
Ingredients: salt,dried fish,pork,horseshoe,onion,Fragrant fried flour,putrid skin
Recipe Recommendations
- horseshoe 400g
- pork 200g
- onion 100g
- dried fish 50g
- putrid skin 1 bunk
- salt 4g
- Fragrant fried flour 80g
Steps for pulp
1
Cut the water's hooves into thin grains, pat flat, cut into shredded pork, cut into thin slices, and then grab well with potato flour!
2
Mix all the ingredients well!
3
Add the crispy dried fish grains! Just mix well!
4
Mix the ingredients well and you can roll it! Place the mixed material on one end of the rotten skin, roll it twice, and use it to cut it open!
5
After rolling, you can cut into a few slices and put them in a frying pan!
6
After boiling the oil, turn to low heat and fry it without using chopsticks to touch the pan! It takes about 1 minute to flip!
7
Just fry until the surface is slightly golden!
8
Put all the fried pulp back into the oil pan and fry it this time!
9
Fry until the color is deeper than the first time and you can serve the pot!
10
A plate of fragrant pulp is ready!