Potato and green pepper shredded
Ingredients: salt,green pepper,potatoes,MSG,Jiang,garlic,white vinegar,oil
Recipe Recommendations
- potatoes of 2
- green pepper one
- Jiang 2 tablets
- garlic 2 cloves
- salt half a spoonful
- oil appropriate amount
- MSG appropriate amount
- white vinegar few drops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato and green pepper shredded
1
Wash the potatoes, peel the skins and shred them, and remove the stalks and seeds of the green peppers, wash and shred them. Place the shredded potatoes in water to soak some of the starch.
2
Wash ginger and garlic and shred.
3
Remove the shredded potatoes soaked in water to control the water.
4
Put the oil in the pan and heat it up, add the ginger and shredded garlic and stir-fry until fragrant.
5
Then add potatoes and shredded green pepper and stir-fry, add a few drops of white vinegar, add salt and monosodium glutamate, stir-fry until done, and serve on a plate.