Fruit Sauce with Milk Sago
Ingredients: honey,sago,milk,strawberry,mango,jelly
Recipe Recommendations
- sago 50 grams
- strawberry 100 grams
- mango of 2
- jelly of 6
- milk a box of
- honey appropriate amount
Steps for Fruit Sauce with Milk Sago
1
Prepare materials.
2
Put the sago into a boiling pot, boil over medium heat, and then turn to low heat, stirring constantly during this period to avoid sticking to the pan.
3
Cook until the sago becomes translucent with a little white dot in the middle, then cover and simmer for 10 minutes.
4
After simmering, use a filter to rinse off the viscous liquid under running water.
5
Soak strawberries in salt water and wash them.
6
Cut it into dices.
7
Remove the jelly.
8
Cut it into dices.
9
Put the chopped strawberry diced, mango diced, jelly pudding, and sago into a container, and drizzle with milk and honey.Fruit Sauce with Milk Sago Make Tips
1. You can also pour a proper amount of milk into the prepared sago, soak for a while, let the sago absorb enough milk, and then pour it on the diced fruit. 2. Put it in the refrigerator for a while, and it will taste even better!