Sicilian shrimp baked rice
Ingredients: salt,tomatoes,onion,sugar,fresh shrimp,nine-story tower,white rice
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Sicilian shrimp baked rice
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1. Ingredients
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2. Seasoning
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3. Heat the oil in the wok to low heat, add the onions and shallots, and stir fry slowly until the aroma is fragrant; at the same time, preheat the oven
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4. Add tomatoes, tomato sauce and shrimp in turn, add appropriate amount of salt and sugar, transfer to medium to medium and rapid heat and stir well
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5. Turn to low heat and add white rice and stir well
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6. Place it on a baking sheet and sprinkle with nine-layered towers
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7. Finally sprinkle with shredded cheese, put it in the oven, heat it to 200 degrees C, for about 5-7 minutes
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8. Until the cheese on the surface is golden yellow, and serveSicilian shrimp baked rice Make Tips
1. The shrimps are steamed while preparing other dishes. Bring water to a boil, add appropriate amount of spring onion, ginger slices and garlic, and cook for a few minutes until fragrant. Add 30ml of cooking wine, immediately add the cleaned shrimp, reopen the water, immediately turn off the heat, remove the shrimp, drain it. This not only maintains the freshness of the shrimp, but also does not produce water when grilled. 2 You can also add other seafood. The method is the same as shrimp.