honey raisin toast
Ingredients: honey,salt,butter,milk powder,raisins,flour,sugar,water,yeast
Recipe Recommendations
- flour 600 grams
- water 350 grams
- honey 30 grams
- raisins 100 grams
- yeast 9 grams
- salt 11 grams
- sugar 48 grams
- milk powder 30 grams
- butter 36 grams
- sweetening
- roast
- several hours
- ordinary
Steps for honey raisin toast
1
Use warm water to prepare ingredients. Two portions of water, about 50 grams each, and melt the yeast. Another portion of water melts salt, sugar, milk powder, and honey; butter melts; raisins soak in water.
2
First put the water with melted salt, milk powder, and honey into the bread maker, then put the flour, and finally pour the yeast water on the flour.
3
Start mixing dough. Add butter during expansion. Near completion, add soaked raisins (raisins must absorb the water on the outside) until a large film can be pulled out. About 40 minutes.4
Complete the first fermentation directly in the bread machine for about 1 hour.
5
Complete the first fermentation directly in the bread machine for about 1 hour.
6
After completing one serving, divide the dough into 6 equal portions and roll it once.
7
After 15 minutes, roll it again and place it in the toast box.
8
Heat the oven for 1 minute and put a plate of hot water in it. Place the toast box in the oven and start the second fermentation. Add temperature once in the middle and change water once. When it reaches 8- 90% of the height of the toast box, cover the lid of the toast box. A total of approximately 1.5 hours.
9
After finishing the second round, take out the toast box. Preheat the oven to 200 degrees, then place in a toast box and bake for 35 minutes.
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released
11
The size on the left is more suitable. The one on the right is too swollen to open the lid. I finally opened it with difficulty.
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details