Barbecue lotus leaf cake

Recipe Recommendations

• pork tenderloin appropriate amount
• flour appropriate amount
• tomatoes appropriate amount
• lettuce appropriate amount
• black pepper appropriate amount
• barbecue material appropriate amount
• meat floss appropriate amount

• other
• steamed
• an hour
• ordinary

Steps for Barbecue lotus leaf cake

1

Prepare pork tenderloin slices, lettuce, tomatoes, barbecue dressing, black pepper, pork floss

2

Pour the roast meat into a bowl, add equal amount of water, and stir well

3

Pour the sauce into the meat slices and add appropriate amount of black pepper powder

4

Stir well and place in the refrigerator for 3 hours, stirring every hour

5

Wrap the meat slices with tinfoil, place in the oven at 170 ° C for 20 minutes, add and lower heat, remove the tinfoil and bake for another 5 minutes

6

Bake and serve

7

Add yeast and water to the flour, stir until it becomes flocculent, and then livate into dough. Let it simmer for 40 minutes. The dough is twice as big as before.

8

Knead the dough again and divide it into equal parts

9

Roll it into an oval shape with a rolling pin

10

Brush oil on half of each small cake and easily pinch it from the middle after steaming

11

Fold it up and use a knife with a grain to carve the pattern. It must be deeper and it will become lighter after steaming

12

Place it on the steamer, steam with cold water for 15 minutes, turn off the heat, remove the lid for 2 minutes and remove the lotus leaf cake

13

Place on the steamer, add cold water to the pan and steam for 15 minutes

14

Spread the lotus leaf cake in the middle, add the lettuce leaves and fried pork, sprinkle with some meat floss with tomatoes, and add some salad dressing or ketchup

Recipe Categories

• staple food
• snack recipes
• home cooking
• breakfast recipes