Green ring jade button shrimp
By LoyalMante
Ingredients: salt,green beans,water starch,cooking wine,onion,Jiang,garlic,sugar,chicken powder,white pepper,fresh shrimp
Recipe Recommendations
- fresh shrimp 15 rats
- green beans appropriate amount
- sugar appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- chicken powder appropriate amount
- onion 1 piece
- Jiang 3-4 sheet
- garlic 3 capsules
- water starch appropriate amount
- cooking wine 30ml
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Green ring jade button shrimp

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1. Ingredients
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2. Clean the shrimps; bring water to a boil, add ginger slices, green onion slices and garlic, turn to low heat, and cook for a few minutes until the aroma completely overflows
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3. Add 30ml of cooking wine, and add the shrimp immediately; boil the water again, the shrimp will break, turn off the heat immediately, drain the shrimp and set aside
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4. Apply a thin layer of oil to the bottom of the plate, and place in the cut tofu slices; after the steamer is boiled, place on the plate and steam for 5 minutes
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5. Turn off the heat after 5 minutes, lift the lid, carefully separate the adhered tofu, and then leave until warm; keep the soup on the plate
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6. Set the plate. Put one shrimp on each tofu slice, 6 in the middle, with the shrimp tails facing up, as shown in the picture
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7. Boil boiling water, add a small amount of salt, and cook green beans for short.
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8. Place green beans on a plate
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9. Raise the wok to medium heat, pour in the remaining tofu soup, add appropriate amount of water, add appropriate amount of sugar, salt, chicken powder, and pepper, and stir well; boil the water to thicken; use a spoon to thicken the thickened sauce. Drizzle on each shrimp and tofu in turn
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10. Remove from another pan, pour in the appropriate amount of vegetable juice, add the same amount of white sauce seasoning, and do the same; after the sauce is thickened, use a spoon to pour carefully along the edge of the plate
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11, completeGreen ring jade button shrimp Make Tips
1. When pouring white juice, make sure that all shrimp and tofu are sprinkled to have flavor. 2. When pouring green juice, be careful not to mix it into the plate or pour it onto the food.