Beef and mushroom shredded vegetable pepper
After learning a method of corning beef, I found immediate results. I worked hard on using words and put it into practice, and the results were very good.
Recipe Recommendations
- Flammulina velutipes appropriate amount
Steps for Beef and mushroom shredded vegetable pepper
1
Let's talk about corned beef first. Cut the beef into shredded pieces, first add small refined salt, pepper noodles and baking soda, and grasp with your hands until it becomes sticky. If it feels dry, use wet starch. If it is wet when you grab it, use dry starch directly, then add vegetable oil and cooking wine, and then grab evenly. It is best to marinate it early and place it for about half an hour.
2
Heat the pan to cool the oil, add a little shredded ginger to the pan, then pour in the shredded beef, quickly mix well, and serve on the pan when it is raw. Set aside.
3
Heat the pan and cool the oil, add mushrooms and cabbage peppers, take a few times, add refined salt, turn a few times, pour in the beef, sprinkle the cooking wine on the background, take a few times, add a little tail oil, take a few times, and serve the pan. You can make a thin sauce if you like. I think that fried mushroom will have a little viscosity, and just mix well with other things, which saves the step of thickening.