Pan-fried bitter gourd
Ingredients: salt,bitter gourd
Recipe Recommendations
- bitter gourd 1 piece
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pan-fried bitter gourd
1
Remove the flesh and cut the bitter gourd into 2CM long squares, marinate with salt (a little more than usual) for half an hour.
2
Wash the balsam pear with water and salt, put a little oil in the pan, place the balsam pear slices on the pan, fry slowly over low heat, until the inner surface of the balsam pear is slightly yellow, turn over and fry slightly before taking off the pan.
3
Balsam pear tastes bitter, and most of the bitterness has been removed by the salting process.