stir-fried cabbage
Ingredients: salt,vegetable oil,MSG,sesame oil,soy sauce,garlic,red pepper
Recipe Recommendations
- red pepper one
- garlic appropriate amount
- salt a little
- vegetable oil small amount
- sesame oil appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried cabbage
1
Wash the cabbage leaves, control the moisture, remove the stems, and squeeze them into large pieces with your hands.
2
Dice garlic and ring red pepper.
3
Put a small amount of vegetable oil in the pan, heat it up, stir-fry the diced garlic and pepper rings over low heat to create the fragrance.
4
Add the cabbage pieces and stir-fry quickly over high heat until color changes. Add appropriate amount of soy sauce and a little salt and continue to stir.
5
Add MSG and sesame oil before taking out of the pan.stir-fried cabbage Make Tips
Green vegetables should be stir-fried quickly over high heat, otherwise nutrients will easily be lost.