Purple potato omelet
By KathryneDare
Ingredients: salt,whipped cream,purple potato,eggs,sugar
Recipe Recommendations
- purple potato 500 grams
- eggs of 2
- whipped cream appropriate amount
- salt 1/4 teaspoon
- sugar 1 tablespoon
- milk fragrance
- fried
- ten minutes
- simple
Steps for Purple potato omelet
1
Wash the purple potatoes, remove the skins, cut them into slices, steam for about 15 minutes until cooked
2
After cooling the ripe purple potatoes, press them into mud
3
Add whipped cream, salt and sugar to the purple sweet potato paste and mix well
4
Beat the eggs, add a small amount of starch, and prepare into egg paste
5
Preheat the baking pan, use a small spoon to hold the egg liquid, and use the baking pan to fry the egg cake
6
When the egg liquid is about to solidify, place appropriate amount of purple potato mashed on one side of the egg cake
7
Roll up the omelet on the side of the mashed potatoes
8
Keep folding omelet
9
Egg spring rolls rolled and formed
10
Continue making the remaining egg rolls, place the already made egg rolls on the edge of the pan, and continue to bake until the skin is slightly crispy
11
The egg roll can be sprinkled with yogurt and other saucesPurple potato omelet Make Tips
Use spring roll skins to make purple potato mashed egg rolls and fry them to make them crispy.