milk and egg custard
By AlecLittel
Ingredients: milk,eggs,white granulated sugar
- sweetening
- steamed
- ten minutes
- simple
Steps for milk and egg custard
1
Prepare milk, eggs and sugar
2
Beat the eggs into a bowl, add sugar and stir
3
Whisk evenly egg mixture
4
Whisk evening egg mixture Sieve and filter out the bubbles and parts that cannot be scattered
5
Pour milk into the filtered egg mixture and stir well
6
Filter the mixed milk and egg mixture again
7
Put in a steamer and put cold water in the pan
8
Steam over high heat for 15 minutes and servemilk and egg custard Make Tips
Put it on the pan and steam it, cover it with plastic wrap. Use a toothpick to tie a few holes to make the steamed eggs are smooth and have no pores. However, I have no confidence in plastic wrap that can withstand high temperatures, so I omitted it.