Fennel dumplings
By AshleeWolff
Ingredients: salt,fennel,Jiang,pepper powder,mutton
Steps for Fennel dumplings
1
Remove the roots of fennel cabbage, wash it, and control the water
2
Ready-made local mutton dumplings in bags at home, half and half
3
Beat up the meat filling, add salt, about 20 grams
4
Because the meat filling is fatter, I didn't fry the pepper oil anymore. I added some fine pepper powder (in bags bought in supermarkets)
5
Add some fresh shellfish sauce to increase the flavor
6
Stir well the meat filling and seasoning, and add the chopped fennel
7
Mix well into dumpling filling
8
I bought ready-made dumpling skins, ready to make them
9
The dumplings are made. If a family of three needs to do this twice, it will be enough to eat them.
10
finished cooking
11
Those who like the flavor of fennel must enjoy it very much