Delicious rolls

Recipe Recommendations

• white flour 200 grams
• yeast 2 grams
• baking powder 2 grams
• salt 2 grams

• other
• steamed
• an hour
• simple

Steps for Delicious rolls

1

Knead dough and exhaust air

2

Roll it into slices, brush it with oil, and when you take corn flour out of the pot, you can make some corn flour crisp. It looks good when you make it. I don't have it anymore at home, so I put some oil in it.

3

Roll up the dough sheet

4

Cut the dose into about six centimeters, which can be large or small according to personal requirements, and then cut it in the middle

5

Put the two cut pieces together, twist them slightly in the opposite direction, and then bend them downward. Because you are at home, you can't follow the steps. Let's understand them for yourself.

6

That's what we've done.

7

Put on the pot and wake for a while, about 15 minutes, then steam with cold water and high heat for 15 minutes, then steam for 15 minutes, and it's ready

8

This is the effect. Because salt is added when mixing the dough, the taste is very good, no less than what is sold outside.

Delicious rolls Make Tips

Recipe Categories

• staple food
• home cooking