Wan Fish Tail Pot Soup
By LucasSchoen
Ingredients: salt,ginger
Recipe Recommendations
- ginger 3 tablets
- salt Xiao Xu
Steps for Wan Fish Tail Pot Soup
1
Raise the oil pan and fry the fish's tail. Don't use too high heat, use medium heat, and fry slowly...
2
In progress...
3
After frying, put it into a pot of clear water and cook.
4
Cook hard, add heat, come on,,
5
It finally boils and continues to boil for 5 minutes. Change the heat to medium and continue burning...
6
Forget about the boiling fish tail soup. Wash the small dishes first,,
7
Before washing the vegetables, make a cross at the bottom of the small dish. It is said that this is a special flavor. I haven't studied deeply, and I don't know whether it's true or false.
8
After the vegetables were washed, the soup had been boiling for more than ten minutes. The time is just right, put the vegetables into the soup, bury them and add a few slices of ginger (to remove the fishy smell and cold). After putting it down, just cook for a few more seconds.