onion soda biscuits
By AlexaDibbert
Ingredients: salt,low-gluten flour,milk,onion,sugar,dry yeast,corn oil,baking soda,cooked white sesame seeds
Recipe Recommendations
- low-gluten flour 150 grams
- onion 30 grams
- milk 60 grams
- dry yeast 4 grams
- baking soda 1/4 teaspoon
- cooked white sesame seeds 7 grams
- corn oil 30 grams
- sugar 5 grams
- salt 3 grams
Steps for onion soda biscuits
1
Add 4 grams of yeast to 60 grams of milk.
2
Add another 30 grams of corn oil and stir well.
3
Wash and dry the shallots. It's best to use chives. I can't buy them here to replace them.
4
Chop them up and set aside. Break it as much as possible.
5
Mix the flour, sugar, and salt, and add baking soda.
6
Add cooked white sesame seeds.
7
Add chopped green onions.
8
Stir well.
9
Pour in the milk mixture.
10
Stir until fluffy.
11
Knead into dough.
12
Roll out the dough thin.
13
Use a mold to press it into shape, and you can cut it into squares if you don't have to.
14
Brush a baking sheet with thin oil.
15
Put on the biscuits, brush with a little light salt water on the surface, insert some holes with a fork, and wake for 10 minutes. Preheat the oven for 5 minutes and bake for about 10 minutes.onion soda biscuits Make Tips
Due to the different performance of the oven, you can control the baking time yourself. Pay attention to the color when roasting, because mine will be as big as a fire.