Roasted pork ribs with tin foil sauce
Ingredients: ribs,soy sauce,minced garlic,soy sauce,oyster sauce,barbecue material
Recipe Recommendations
- ribs 200g
- barbecue material 15g
- minced garlic 10g
- soy sauce 15ml
- soy sauce 5ml
- oyster sauce appropriate amount
Steps for Roasted pork ribs with tin foil sauce
1
Cut the ribs into slices and wash them
2
Blanch and cook for about 20 minutes.
3
Use COOK100 roast meat sauce, minced garlic, soy sauce, soy sauce, oyster sauce and a little water to make a marinade.
4
Put the pork ribs in the marinade and mix well, cover with plastic wrap and place them in the refrigerator for more than 3 hours. The longer the time, the better the flavor.
5
Cut the tin foil into rectangles (the length and width depends on the size of the ribs). Place the ribs on the tin foil, add some juice on the ribs, and then wrap the ribs.
6
Place the ribs on the grilling net.
7
7. Place the baking net in the middle layer of the oven preheated at 180 degrees in advance, and connect it to a baking sheet covered with tinfoil.
8
Remove the tinfoil after 30 minutes and brush with a layer of marinade.
9
Bake at 220 degrees for another 6 minutes.