Old Beijing cheese
Ingredients: raisins,almond slices,rice wine,fructose,pure milk
Recipe Recommendations
- pure milk 200ml
- rice wine 100ml
- raisins appropriate amount
- almond slices appropriate amount
- fructose 1 scoop
- sweet and sour
- steamed
- half an hour
- simple
Steps for Old Beijing cheese
1
Prepare the required materials.
2
Pour the rice wine on the filter screen, strain out the rice rice, and squeeze out the rice wine with your hands.
3
Prepare raisins, almond slices, and rice wine juice.
4
Pour the milk into the milk pan, open fire, add the fructose, stir well, cook over low heat until the milk bubbles, and turn off the heat.
5
Let the boiled milk cool through water.
6
Pour the rice wine juice into the cooled milk and stir well.
7
Pour into the prepared container, cover with plastic wrap, and use a toothpick to make a few small holes in the plastic wrap. Put water in the steamer, put the cheese into the pan, bring to a boil over high heat, and reduce the heat to steam for another 20 minutes.
8
Allow the steamed cheese to cool and place it in the refrigerator for 2 hoursOld Beijing cheese Make Tips
1: Adjust the amount of sugar according to the taste. You can leave it alone. Rice wine itself contains a certain amount of sugar. If you use it, you can choose any sugar. This time, you choose fructose because it is healthier. 2: The ratio of milk to rice wine is 2:1.